Ingredients:

• 1 box ziti shells
• 4 cups Sargento Chefstyle Shredded Mozzarella Cheese
• 1 3/4 cups Sargento Whole Milk Ricotta Cheese
• 3 cups Prego Italian Sausage & Garlic Sauce
• 1 Egg
• 1/4 cup grated Parmesan cheese
• 4 tablespoons diced oregano

Directions

1. Boil up your ziti shells and pre-heat oven at around 375*
2. Get a big bowl. Put in the bowl 2 cups of Mozzarella Cheese & 1 3/4 cups of Ricotta.
3. Scramble 1 egg and add to the big bowl
4. Strain your ziti shells and add them to your big bowl of Mozz,Ricotta and Egg. Pour your 3 cups of tomato sauce evenly over top of your shells (don't mix yet).. Put a towel over top of the bowl and let the hot shells sit in the bowl for about 5min before mixing all together.
5. Once mixed up sufficiently, pour into a oven pan. Then you take your additional 2 cups of mozz and spread it evenly across the top. Also add your grated Parmesan and diced oregano at this time.
6. Then over the top with a sheet of aluminum foil and let it bake for about 20-25 minutes. Then remove the aluminum foil and let it bake for another 5-8 minutes to give it a baked golden crisp top.

twdorris: Very good! We will definitely be having this again. I will try adding some more sauce or less noodles, though. And maybe some more garlic.